Nutrition and health- A Scientific Approach

Author: L.A Bacharach

1. Introductory
2. The use of animal experiments
3. The major food constituents
4. Carbohydrate chemistry
5. Carbohydrate in the body
6. The chemistry of proteins
7. Fats in the body
8. The chemistry of fats
9. Amino - acids in the body
10. The major mineral elements
11. The hormones-iodine
12. Trance
13. Vitamins in general
14. Detecting vitamins
15. Measuring vitamins
16. Identifying vitamins
17. Deficiency disease
18. The necessity for the optimal
19. The absence of the optimal

ISBN: 978-81-89902-43-8

495

495